1. Wash the spare ribs, cut into pieces, and put them in a bowl.
2. Heat water in the pot and pour the ribs into the pot. Boil for 2 minutes after the water is boiled, remove and rinse with clean water, and put in a bowl for later use.
3. Put the rice in the pot and wash it well.
4. Put the peanuts in a bowl and rinse them with water.
5. Pour the ribs and peanuts into the pot, and add the clean and sliced ginger.
6. Add an appropriate amount of water and cook into the cooking wine. Cover the pot and press and hold the porridge button to cook the porridge regularly for 1 hour.
7. Wash the carrots and dice; wash the green onions and chop them. Put them in a bowl separately.
8. Heat in another oil pan, pour the carrots into the pan, and stir fry until the cooking oil changes color.
9. Season with salt, stir fry evenly, and serve.
10. When there are 15 minutes left to cook the porridge, open the lid, pour the carrots into the pot, mix well with a spoon, cover the lid and continue cooking the porridge.
11. When there are 2 minutes left in the porridge, open the lid, add the chopped green onions, and stir-fry evenly with a spoon. Cover the pot.
12. After 1 minute, open the lid, add salt to taste, and mix well to get out of the pot.
13. Bowl.
Tips:1. I eat by myself and eat less, so the rice and ribs are determined according to the amount of my own person. You can set the amount of rice according to the actual situation. \n2, because I am making maternity meals, pregnant women’s food must be a lot of attention, like green onions, which must be cooked before eating. Don't put too much ginger for cooking wine.
