1. Pour boiling water into the flour, stir quickly with chopsticks, add a small amount of cold water, and poke the cold water into the dough with your fist. The kneaded dough is very smooth
2. Cover with plastic wrap and relax for half an hour
3. Knead the loosened dough long and then flatten it
4. Roll out into a square, the dough has very good ductility. Then use a scraper to cut into 7 long strips
5. Put fillings on each serving
6. Roll up from top to bottom
7. Tighten both sides with the palms of your hands
8. Vertically placed at 90 degrees
9. Press down gently with the palm of your hand to form a round cake, which can stick some sesame seeds
10. Heat oil in a flat-bottomed non-stick pan, turn to low heat, put in the dough, cover the pan
11.
Fry for 1 minute, turn over, cover the pan, and fry for about 3 minutes.
Gently bite, the belt is a bit flexible, the filling inside is salty and sweet, and has the fragrance of peanuts
