Peanut Scallop Pork Belly Soup

Name: Peanut Scallop Pork Belly Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Pork belly; 30g Dried scallops; 80g peanut; 6 flowers Dried shiitake mushrooms; 10g Wolfberry; Eight Red dates; piece ginger; 15 capsules White pepper; a little Cooking Wine; Some Flour; a little salt; a little White vinegar; a little shallot

by For the cat _XYZ

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus and iron, etc. It has the effect of replenishing deficiency and invigorating the spleen and stomach. Whether it is stir-fried, put in soup or cold salad, it is very delicious. This pork belly soup has a taste Fresh and strong, the scent of shiitake mushrooms is also very fragrant

Peanut Scallop Pork Belly Soup

1. Peanuts are cleaned and soaked in advance

2. The shiitake mushrooms and scallops are also cleaned and soaked in advance

3. Prepare white pepper, ginger slices, red dates, goji berries

4. Add flour and white vinegar to the pork belly and clean it repeatedly

5. Put the cleaned pork belly cold water into the pot

6. Add ginger slices, pour in cooking wine, cook until pork belly hardens and swells

7. Remove and clean and cut into small strips

8. Except shiitake mushrooms and goji berries, pour all the ingredients into the pot

9. Pour the water for soaking the scallops and shiitake mushrooms, and then add an appropriate amount of water

10. Press the soup function button for two hours

11. Half an hour left to pour the mushrooms

12. Pour medlar before serving, add salt and chopped green onion, and enjoy

Tips:
Do not pour the water used to soak the scallops and shiitake mushrooms, and pour them into the pot together. Flour can absorb the dirt on the pork belly very well, and white vinegar can remove the fishy smell.