1. Flour, yeast powder, and appropriate amount of warm water are added to form a smooth dough. Cover with plastic wrap and ferment in a warm place.
2. The dough is fermented to more than 2 times the size.
3. Roast the peanuts and peel them.
4. Put it into the flour mill.
5. Grind it into peanut powder.
6. Put peanut flour in a bowl, add appropriate amount of sugar and mix well before use.
7. Take out the dough and knead it to exhaust air. Divide evenly into small noodles.
8. Take a dough and roll it into a pie, and put in an appropriate amount of stuffing.
9. Be as strict as a bun.
10. With the folded side facing down, press gently after reunion to form a green body.
11. According to this method, when all is done, put it on the baking tray and let the hair grow for 20 minutes.
12. The oven is 200 degrees. Bake the middle and lower layer for 20 minutes and serve.
13. Take out the baking tray and let cool before serving.
Tips:1. The amount of sugar is not fixed, just add it according to your own taste. .
2. The amount of yeast powder, add 1 gram slightly when it's cold.
