Peanut Sesame Bun
1.
Prepare the filling
2.
Stir-fried peanuts, fry sesame seeds
3.
Peanuts, sesame seeds and sugar are put into a food processor and smashed
4.
Prepared fillings for use
5.
Put all the ingredients except butter in the stainless steel bowl in the order of liquid first, powder second and yeast on the top layer
6.
Knead after oil method to expansion stage
7.
Check the state of the dough, just pull out the film, cover with plastic wrap and ferment to double the size
8.
The fermented dough is taken out and exhausted
9.
Divide into small doses, roll the plastic wrap with a round lid and let stand for 10 minutes
10.
Take one of the peanuts and sesame filling
11.
Close the mouth and discharge into the baking tray for secondary fermentation
12.
Brush a layer of egg liquid on the surface of the fermented bread, sprinkle with sesame seeds
13.
Preheat the oven up and down at 180°, put it in the oven for about 20 minutes, if the color is too dark, you need to cover it with tin foil
14.
Finished product