Peanut Sesame Shortbread

Name: Peanut Sesame Shortbread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low powder; 90g butter; 80 peanut; 10g Coconut; 70g Powdered sugar; 30g Black sesame; 15g yolk

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The fragrant and crispy peanuts are a kind of nut that everyone likes. The price is very popular, but the nutrition is not to be underestimated. On my coffee table, there is a plate of raw peanuts all year round, which you can eat at any time.
Seeing that there are small jars of peanut cakes in the supermarket, they are ridiculously expensive. There are only a few in a jar, and it will cost dozens of yuan. In fact, the price is second. I am worried that mold will grow in it! Wouldn't it be more at ease to do it yourself! "

Ingredients

130g Low Powder
90g Butter
80 Peanut
10g Coconut
70g Powdered Sugar
30g Black Sesame
15g Yolk

Peanut Sesame Shortbread

1. Put the peanuts and sesame seeds into the oven, and roast them at 230 degrees for 8 minutes.

2. Let it cool a little, put it in a food processor and break it up

3. Melt butter at room temperature, add sugar

4. Beat with a whisk

5. . Sift in low-gluten flour

6. Pour in black sesame seeds and chopped peanuts

7. Knead it with your hands

8. Divide into 7 grams each, flatten it slightly, and place on a baking tray

9. Brush with egg wash

10. Bake at 180 degrees for 15 minutes, out of the oven, cool and store in an airtight seal

Tips:
Just knead the dough into a ball slightly, don't knead it too hard, so as not to produce a strong peanut, it can also be rolled into a granular shape, which tastes more fragrant.