Peanut Shortbread

Name: Peanut Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 90g butter; 100g Ground peanuts; 52g Powdered sugar; 2 pcs yolk; Some Stir-fried black sesame seeds; Some salt

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is a delicious shortbread with a strong peanut flavour. It will drop off after a bite. It has a buttery biscuits taste and is mixed with crispy peanuts. The more delicious it is, the more addictive it is. And this peanut shortbread is not difficult at all. It took me less than an hour from the butter to the baking of the shortbread to make almost 30 shortbread. The New Year is almost here, and you can make this kind of shortbread to entertain relatives and friends. It's better than buying. "

Ingredients

Peanut Shortbread

1. After the butter has softened, add the powdered sugar.

2. Use the whisk of an electric whisk to mix the butter and powdered sugar first, and then turn on the power to prevent the butter from splashing out. Beat the butter until the color becomes lighter and the volume swells.

3. Add the egg yolk in two batches, and use a whisk to beat a few times each time, mix well before adding the next egg yolk.

4. After whipping, sift the flour and salt in.

5. Use a spatula to mix into a dough.

6. Pour in the crushed peanuts.

7. Mix well.

8. Divide into 26 small doughs, about 15 grams each, and round them.

9. Then flatten the small round dough slightly, brush the surface with egg wash, and then glue black sesame seeds.

10. Put it in the middle and lower layer of Dongling K40C oven that has been preheated to 175 degrees, and bake for about 15-18 minutes. The actual baking temperature depends on the temper of your own oven.