1. Crush the cooked peanuts.
2. The butter that has been softened at room temperature is beaten smoothly.
3. Beat in an egg, beat the egg oil to fuse.
4. Add the low powder, powdered sugar, ground peanuts and form a dough.
5. Divide the dough into small pieces and knead into a cake, then brush with egg yolk liquid.
6. Sprinkle with white sesame seeds, preheat the oven in advance and bake at 180° for 18 minutes.
7. Finished picture.
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