Peanut Shortbread

Peanut Shortbread

by Squirrelfish 77

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

We all like to eat crispy and delicious snacks. We stay at home during the epidemic, so why don't we make a snack that children like to eat? Peanut crisps, one bite, crispy and dregs, super delicious. The key is to be very simple, the novice succeeds once!

Peanut Shortbread

1. Prepare the ingredients

Peanut Shortbread recipe

2. Eggs, oil, sugar and mix well

Peanut Shortbread recipe

3. After mixing well, add the ground peanuts and mix well

Peanut Shortbread recipe

4. Pinch into a ball, press a pit in the middle

Peanut Shortbread recipe

5. Brush the egg mixture, press a few crushed peanuts, and let stand for 20 minutes.

Peanut Shortbread recipe

6. Preheat the oven in advance and bake up and down for 20 minutes. My oven temperature is low

Peanut Shortbread recipe

7. Turn off the heat for 20 minutes before baking

Peanut Shortbread recipe

8. Crispy and fragrant

Peanut Shortbread recipe

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg