Peanut Shortbread

by Squirrelfish 77

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

We all like to eat crispy and delicious snacks. We stay at home during the epidemic, so why don't we make a snack that children like to eat? Peanut crisps, one bite, crispy and dregs, super delicious. The key is to be very simple, the novice succeeds once!

Ingredients

Peanut Shortbread

1. Prepare the ingredients

2. Eggs, oil, sugar and mix well

3. After mixing well, add the ground peanuts and mix well

4. Pinch into a ball, press a pit in the middle

5. Brush the egg mixture, press a few crushed peanuts, and let stand for 20 minutes.

6. Preheat the oven in advance and bake up and down for 20 minutes. My oven temperature is low

7. Turn off the heat for 20 minutes before baking

8. Crispy and fragrant

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