Peanut Shortbread

Name: Peanut Shortbread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Chopped cooked peanuts; 20g White sugar; 8g Cooked white sesame; 25g maltose; 16g water; 0.6g salt; 2g butter

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Huang Laowu has become popular in recent years. At the beginning, it triggered a wave of group buying. Even though I was tired, the people around me still enjoyed it. When the new year comes, Huang Laowu's spring is coming again. What is Huang Lao Wu? Various flavors of peanut crisp candy. Crisp, used in food, refers to loose and fragile. So, crisp candy is loose and brittle sugar, peanut crisp candy is loose and brittle peanut candy. Regardless of the taste of Huang Lao Wu, we only want the original sweetness. The crisp candy is crisp candy, and when it is cut into sections, a lot of scum is lost, and it does not live up to the word "crust" at all.

Ingredients

Peanut Shortbread

1. Ingredients: 120g of cooked peanuts, 8g of cooked white sesame seeds, 20g of white sugar, 25g of maltose, 16g of water, 0.6g of salt, 2g of butter

2. Put the peanuts and sesame seeds in the oven, keep warm at 100 degrees for later use. Pour the rest of the ingredients into the pot, heat to 140 degrees over medium-low heat, pour in peanuts and sesame seeds

3. Mix quickly, pour on a non-stick cloth, shape into a 1.5 cm thick rectangle, and cut into small 1.5 cm squares while hot

Tips:
Cut the sugar while it's hot, and cut it until it's cold enough to disperse.
When mixing the sugar, move quickly to prevent the syrup from cooling and the peanuts cannot be coated with sugar.
The size of the cut pieces can be adjusted to your liking.