Peanut Shortbread Cookies
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
When making nougat, some peanuts are cut off. Doing less by yourself, such chopped peanuts are often gathered into a handful and thrown into your mouth to eat. However, there are a lot of things that have been done, and it may not feel too much to throw away in pieces. If they are finally gathered together, it will look like a big pile. Throw it away? Only four words floated in his mind: violent horror. In fact, these peanuts can be used for various purposes. If you don't need it, I will use it.
It is the Chinese New Year, these ground peanuts are best used to make dumpling fillings. It's a pity that the glutinous rice balls filling has been made long ago, so this one can only be given up. I filtered the various usages in my heart, and finally decided to make peanut shortbread. I found a recipe that used the most peanuts, and found that the collected peanuts were 10 grams more than the recipe. It's okay, it's not much, use them all together. Replace the butter with peanut oil, and add the fragrant peanut oil to the crushed peanuts.
Estimated the size of the peach pastry on the market, it is made into a big round cake. This is also the largest biscuit ever made. Once the oven is turned on, the aroma is fragrant. Used as souvenirs during the New Year, whoever comes will take it away. . . . "
It is the Chinese New Year, these ground peanuts are best used to make dumpling fillings. It's a pity that the glutinous rice balls filling has been made long ago, so this one can only be given up. I filtered the various usages in my heart, and finally decided to make peanut shortbread. I found a recipe that used the most peanuts, and found that the collected peanuts were 10 grams more than the recipe. It's okay, it's not much, use them all together. Replace the butter with peanut oil, and add the fragrant peanut oil to the crushed peanuts.
Estimated the size of the peach pastry on the market, it is made into a big round cake. This is also the largest biscuit ever made. Once the oven is turned on, the aroma is fragrant. Used as souvenirs during the New Year, whoever comes will take it away. . . . "
