Peanut Soup with Chicken Feet

Name: Peanut Soup with Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Eight Chicken feet; 1/2 bowl peanut; piece ginger; Ten Red dates; A paragraph shallot; 1.5 teaspoons salt; A tablespoon Cooking Wine; A teaspoon pepper

by Old Yang's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After the chicken feet are in the soup, the soup is cold like jelly, which is all collagen. Add the peanuts also known as "Changshengguo" and the red dates for nourishing blood and beauty. Drink this bowl of good soup while it's hot. Chicken feet are much better than pork feet soup. Will not feel fishy. "

Ingredients

Eight Chicken Feet
1/2 bowl Peanut
piece Ginger
Ten Red Dates
A paragraph Shallot
1.5 teaspoons Salt
A tablespoon Cooking Wine
A teaspoon Pepper

Peanut Soup with Chicken Feet

1. Raw material diagram.

2. Chop the chicken feet, boil water, put the chicken feet to a boil over high heat, put a tablespoon of cooking wine without covering the lid, and boil it again, remove and wash for later use.