Peanut Soup with Chicken Feet

Name: Peanut Soup with Chicken Feet
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 10 Chicken feet; 80g peanut; 200g White radish; 30 capsules Wolfberry; 1 piece ginger; 2.5ml Cooking Wine; 4 short segments Green onions; 10 capsules pepper; 2 tablespoons salt

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

It is also rich in collagen, but I don’t like trotters soup~~too greasy~~
Compared with pig's feet soup, chicken feet soup is really refreshing, and it doesn't have much burden to eat~~~
Therefore, [Chicken Feet and Peanut Soup] is very popular with me~~~
Especially this winter~~~ The stew cup can be described as conscientious, except for the rice cooker and the wok, it is hard work~~~
Make a good soup before going to bed, drink it in the morning~~~~ Before going to work, make an appointment to make a good soup and drink it when you go home after get off work~~~~
We go to work, it makes soup~~~~ we rest, it makes soup~~~ we entertain, it is still making soup~~~~ Such a model worker, so conscientious, I decided to make soup and drink often in the future~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ! O(∩_∩)O~

Chicken feet with peanuts can promote blood circulation and stop bleeding, strengthen muscles and bones. Drink a bowl of hot soup, and feel the whole body is warm~~~
If you pair with red dates, the taste will be slightly sweet and the effect will be better~~~~
Because we basically make an appointment to make the soup, the white radish is cooked with the peanut chicken feet~~~ If you have more time, you can add the white radish when the chicken feet and peanuts are cooked until 7 minutes old~~~
Whispering: It is a practical stew pot for soup, all ingredients (except salt, wolfberry) are put together, and it doesn't feel much influence~~

Ingredients

10 Chicken Feet
80g Peanut
200g White Radish
30 capsules Wolfberry
1 piece Ginger
2.5ml Cooking Wine
4 short segments Green Onions
10 capsules Pepper
2 tablespoons Salt

Peanut Soup with Chicken Feet

1. Fresh chicken feet, wash and cut off nails. Pour clean water into the pot, add chicken feet, ginger slices, and some cooking wine. After it is boiled on high heat, cook for 1 minute without covering; the chicken feet in the picture were thrown into the pot before the nails were cut. (⊙﹏⊙);

2. Remove the chicken feet and rinse them with running water. Just like someone who hasn't cut his nails, just cut his feet;

3. Peanuts are peeled and washed for later use;

4. I still have half of white radish at home, wash and stew together; prepare ginger and green onion;

5. Put the chicken feet into the stewing pot;

6. Add peanuts, white radish, green onions and ginger slices;

7. Add enough water, then add proper amount of pepper;

8. Choose "slow stew" and cook for 3 hours;

9. After 2.5 hours, add goji berries and appropriate amount of salt; after the work time of the stew pot is completed, serve it while hot.

Tips:
1. Boil the chicken feet before boiling the soup, so that the soup is cooler and has no peculiar smell;
2. Before putting the wolfberry into the soup, soak it in clean water for a few minutes; it can wash off the ash and other impurities on the surface of the wolfberry;