Peanut Soy Bean Chicken Feet Bone Soup
1.
Wash the peanuts and soybeans. Soak the soybeans for 3-5 hours, and the peanuts for about half an hour to 1 hour
2.
Wash the chicken feet and bones, and remove the yellow skin and toes from the chicken feet
3.
Put it in hot water
4.
Add two slices of ginger after fishing it out, then add two more candied dates
5.
Put all the ingredients together in an electric saucepan, add water and simmer in water
6.
I made this soup for 2 and a half hours
7.
Add some salt after it's simmered and it's ok