Peanut Soy Trotter Soup

Name: Peanut Soy Trotter Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Trotters; 1 small handful peanut; 1 small handful soy; 1/2 root shallot; 5 slices ginger; a little pepper; Some salt; a little sesame oil; 4-5 tablets Wolfberry

by Maomao 5256

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Every weekend, Dabao will ask me to make good food for him. The trotters are not only rich in collagen, which can beautify the skin, but also contain a lot of minerals to promote the absorption of various trace elements such as calcium and iron, which is helpful for the growth of children. Growth, and more importantly, can also promote breastfeeding, which solves the problem of rations for my second treasure. It really serves multiple purposes.

Ingredients

1 piece Trotters
1 small handful Peanut
1 small handful Soy
1/2 root Shallot
5 slices Ginger
a little Pepper
Some Salt
a little Sesame Oil
4-5 tablets Wolfberry

Peanut Soy Trotter Soup

1. Pig's trotters (I bought them directly in the supermarket), chopped into pieces, washed and soaked in water for 1 hour, peanuts and soybeans were soaked in water for 1 hour respectively

2. Boil the trotters in a pot under cold water with peppercorns and 5 slices of ginger to remove the fishy smell. After the water is boiled, cook for 3 minutes, and then remove the washed foam

3. Pour the boiled pig's trotter and soaked peanuts and soybeans into the pressure cooker, cut the onion into pieces, and pour the boiled water over the trotter

4. Put the lid on the pot, select the tendon button, wait until the pressure cooker display is over, start the pot, add 4-5 grains of wolfberry to get out of the pot. Add appropriate amount of salt and sesame oil according to personal taste,

Tips:
In the first step, it is best not to cover the pot when cooking the pig's knuckles, so as to facilitate the distribution of the fishy smell.
The amount of peanuts and soybeans can be determined according to personal preference.