Peanut Spicy Shrimp

Name: Peanut Spicy Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Sea shrimp; 1/2 a cup Peanut kernels (raw); 1/2 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tbsp Oyster sauce; 3/4 teaspoon starch; 1 tbsp Vegetable oil; 2 teaspoons Chili oil; 1/2 teaspoon Sugar

by Halloween

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The peanuts are crispy, the shrimps are Q-bomb~ the spicy sauce is one tune, and it is super good! People who know how to eat seafood love the steamed and boiled fresh. I really belong to people who do not like seafood, so I don’t like that It tastes seafood, so if you make it, it will be made with a strong flavor most of the time.

Ingredients

12 Sea Shrimp
1/2 a cup Peanut Kernels (raw)
1/2 tbsp Soy Sauce
1 tbsp Cooking Wine
1 tbsp Oyster Sauce
3/4 teaspoon Starch
1 tbsp Vegetable Oil
2 teaspoons Chili Oil
1/2 teaspoon Sugar

Peanut Spicy Shrimp

1. Peel the peanuts, add about 1 tablespoon of vegetable oil and stir fry over medium heat.

2. Stir-fry until golden brown for later use. You can also deep-fry. The color will look better. It will be out of the pan a little earlier, because it will retain a considerable amount of heat after it is out of the pan, and it will become crispy after cooling.

3. Peel the shrimps and wash them

4. Cut a knife on the back and pick out the shrimp thread

5. This knife cuts to about 1/2 depth, if you like to turn flowers, you can cut to 2/3 depth

6. Add starch and cooking wine to the chopped shrimp, and marinate in the refrigerator for 1 hour

7. Pick up the oil pan, add the marinated shrimp and stir fry. The shrimp will naturally curl into a shrimp ball. Here I directly use the oil left over from the fried peanuts

8. Add soy sauce, oyster sauce, and chili oil, let the sauce quickly evaporate a part of it over high heat, add a little sugar to make it fresh

9. Finally, pour in the prepared peanuts, stir-fry evenly, and then take out