1. Finely chop green onion and garlic. If you like to eat raw, you don’t need to stir-fry in oil.
2. Wash the spinach, don’t need to cut it in half.
3. Soak the peanuts in water and wash them off.
4. My chili oil artifacts, ground red pepper, white pepper, cumin powder, white sesame seeds.
5. Pour the above ingredients into a bowl and add a little salt.
6. Pour the oil into the pot until it smokes.
7. Turn off the fire, wait for a while to cool down a little bit, then pour it into the chili powder to complete the fragrant chili oil.
8. Pour oil in the pan, add the dried peanuts, and deep fry the peanuts in a short while. Don't take too long, otherwise it will be easy to get confused. Add a little more refined salt, turn off the heat and fry for a while. Sprinkle some white wine in the pot, it will be fragrant and crisp.
9. Put the spinach in a hot pot and blanch it again.
10. Pour the cooked spinach into cold water.
11. Squeeze the spinach dry with your hands to form a ball.
12. Pour peanuts, chili oil, garlic and shallots into a basin, pour sesame oil or sesame oil, add a spoonful of sugar, a spoonful of vinegar, and mix well.
Tips:This dish is a bit similar to sweet and sour spinach. It has been improved by the little girl, and it tastes great and delicious.
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