Peanut Stewed Chicken Feet

Name: Peanut Stewed Chicken Feet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken feet; Some Fresh flowers; Some star anise; Some Bay leaf; Some ginger; Some salt; Some pepper; Some Cooking Wine

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is how autumn is here, and the weather is hot and cold. Sooner or later, it is really cold, and I need tonic in time. In the past few days, I have started to stew some chicken feet for myself, or add some vegetables, or add autumn fresh peanuts, nibble the meat and drink the soup, and stew once will make the stomach full and moisturized once. of. "

Ingredients

4 Chicken Feet
Some Fresh Flowers
Some Star Anise
Some Bay Leaf
Some Ginger
Some Salt
Some Pepper
Some Cooking Wine

Peanut Stewed Chicken Feet

1. Prepare chicken feet and fresh autumn peanuts.

2. Peel the peanuts.

3. Cut off the nails of the chicken feet.

4. Chop the chicken feet into small pieces.

5. Put the chicken feet in a pot of cold water, add cooking wine and ginger slices to a boil over high heat, and turn off the heat after boiling the water and blood.

6. Take out the cooked chicken feet and wash them.

7. Refill the pot with water, add chicken feet, and peanuts.

8. Add the right amount of star anise.

9. Add appropriate amount of Chinese pepper.

10. Add bay leaves and cinnamon.

11. Add the right amount of salt.

12. After the high heat is boiled, turn to medium and low heat and simmer slowly until the peanuts are crispy and the chicken feet are cooked and soft to your own preference.