1. The ingredients are ready; the peanuts are soaked in water for 2 hours in advance
2. Rinse star anise and cinnamon, slice ginger and garlic
3. The quail eggs are boiled and then peeled off the shell; the trotters are washed and blanched, and then removed
4. Put the blanched pig's trotters into the inner pot of the pressure cooker, marinate with light soy sauce, soy sauce, and cooking wine for 30 minutes; then add ginger garlic, star anise, cinnamon, peanuts and quail eggs, and start the pressure cooker waterless stewing program.
Tips:1. The smoked and dark soy have enough salty taste, so there is no need to add salt;
2. My pressure cooker chooses the anhydrous stewing mode, so there is no need to add water.
