Peanut Stewed Pork Knuckles
by juju
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients
2. Soak the peanuts for more than 3 hours in advance (because of time, I only soaked for an hour, but the pressure cooker is very soft)
3. The quail eggs are cooked and then peeled off the shell for later use
4. Sliced ginger, crushed garlic
5. Rinse cinnamon, pepper, star anise, and tangerine peel with water
6. Boil water, blanch the trotters and remove them
7. Then put it in the inner pot of Joyoung pressure cooker, and marinate for 30 minutes with a tablespoon of light soy sauce and a tablespoon of dark soy sauce for 30 minutes.
8. Then put the ginger garlic, cinnamon bark, pepper, star anise, tangerine peel, rock sugar, quail egg and soaked peanuts into the inner pot (if you like juicy, add a small bowl of water)
9. Select the "Bean Tendon" button of "Nutrition Stew", and it's ready after cooking
Tips:Joyoung’s electric pressure cooker has a very strong water-locking power. As much water as you pour in, you can boil as much water as you need. So you don’t need to put water, you can add a small bowl of water if you like juicy
