Peanut Tofu Brain

Name: Peanut Tofu Brain
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g Raw peanuts; 4g Tofu Brain Special Lipid; 1500g water; 300g Cold water

by Beauty every day

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I have made ordinary soybean tofu, so I want to try it with other beans to taste the taste. It happened that my husband and sister gave me some peanuts grown by myself. I did it at the ratio of soybeans and did not succeed. The peanut tofu brain has a freezing point but it is very thin, and the protein is not as solid as soybeans. It ends, this time the amount of peanuts has increased a bit, which is not bad, it is made into peanut tofu brain! If you like the flavor of peanuts, you can try it. The peanuts are strong and special."

Ingredients

Peanut Tofu Brain

1. 270 grams of raw peanuts are soaked overnight and poured out and then weighed 434 grams

2. Add 1500 grams of water and beat into a slurry twice

3. Filter out peanut dregs

4. Set fire to a boil

5. Scum

6. There is still a lot of foam

7. Cook over medium heat for 5 minutes

8. Turn off the heat and let it stand for 5 minutes to scoop out the skin on the surface

9. Two packets of internal fat are dissolved in cold water

10. The fat water is poured into the pot first, and then poured into the boiled peanut soy milk from a height of 30,40 cm

11. Cover the pot and let it stand for 20 minutes. There is a layer of clear water on the surface and use a spoon to remove it. Underneath is the peanut tofu brain

12. Stir-fry some braised soup and pour it on to eat

13. Strong aroma of peanut tofu brain

Tips:
Peanut protein is not as solid as soybeans, so use less water and more peanuts. Generally, 150 grams of dry soybeans use 2 grams of internal fat, and 200 grams of peanuts use 2 grams.