【peanut Trotter Soup】
1.
Cut the pig's trotter at one end, don’t cut off the skin on the other end, cut into small pieces in the middle (this can be done by the pork stall owner), it will be soft and separated when stewed, then put it in water and blanch it to remove the blood and remove the foam
2.
Wash the dried vegetables and cut into small pieces diagonally
3.
Peanuts are not peeled and rinsed for later use
4.
All the materials are processed and poured into the electric pressure cooker (you can also use soup pots, casseroles, I want to save time for a short time, just direct the electric pressure cooker)
5.
Add appropriate amount of water to cover all the ingredients. If you are using a soup pot, it is recommended that you use more water, as the water will evaporate when you stew
6.
Start the function of electric pot tendons and beans, about 30 minutes to complete, then add a proper amount of monosodium glutamate to eat (simmer in a soup pot, first boil on high heat, then simmer on low heat for about 2 hours until the trotters are cooked, rotten, peanuts, fragrant, no If you add preserved vegetables, you should add salt to taste)
Tips:
Pig knuckles are generally used. The pig's feet are more fat and oily. The red skin of the peanuts should not be peeled off if the stewed soup is oily. The red skin plays a role of blood enrichment. Adding the dried vegetables to this soup does not need to add salt
