Peanut Walnut Brown Sugar Bun
1.
Use baking powder to make the dough, knead the dough, cover the pot and wait for it to rise
2.
Walnut kernels, peanuts, chopped
3.
Crush the black sesame seeds with a rolling pin
4.
Add brown sugar and dry flour (2 tablespoons) and mix well
5.
After mixing well, use a spoon to crush brown sugar into lumps
6.
Knead the made dough again, put it on the chopping board and wake up for 20 minutes, then knead again, and finally make a small dough
7.
Don't be too thin
8.
It can be round or triangular. Don't put it in the pot first, continue to wake up for 20 minutes, then put it in the steamer, turn on the heat to high, but not the maximum, keep the high heat and steam for 25-30 minutes.
9.
The sweet buns are done!
Tips:
The noodles must be spread well, knead it once, wake up again and start making buns, so that the dough will be very soft