Peanut Walnut Crisp

Name: Peanut Walnut Crisp
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 100g Caster sugar; 60g lard; 40g Corn oil; 1 piece egg; 30g peanut kernel; 30g walnut; 4g Lead-free baking powder; 2g baking soda; 1 (for surface brushing) Egg liquid; Some Black sesame

by Gourmet Cat 56

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

This peanut and walnut crisp is sweet and crisp, sweet but not greasy, the mouth is fragrant, the mouth is aftertaste, and it is full of childhood flavor.

Peanut Walnut Crisp

1. Roasted peanuts and walnuts, beaten up

2. Put the lard, corn oil, eggs, and fine sugar in a large bowl and mix well

3. Sift in flour, baking powder, baking soda and mix well

4. Add in peanuts and walnuts and knead into a dough

5. Divide the dough, knead it into circles, flatten it, and arrange it into the baking tray at intervals, brush the surface with a layer of egg liquid, and stick black sesame

6. Put it in the preheated oven, middle level, 130 degrees, bake for about 15 minutes until the surface is golden brown

7. Baked, let cool

8. Crispy rosin sweet

9. Cracks are naturally beautiful

Tips:
1. This peach crisp is simple to make, has a crispy taste and is very delicious. The kneaded dough should not be too dry, it must be relatively moist, and the baked peach crisp is crisp enough. If the kneaded dough is dry, add vegetable oil in an appropriate amount.
2. The time and temperature required for baking should be adjusted according to the size of the peach pastry and the actual situation of the own oven.