1. Roast cooked peanuts and walnuts and beat them.
2. Put the lard, corn oil, eggs, and granulated sugar in a large bowl and mix well.
3. Sift in flour, baking powder, and baking soda, and mix well.
4. Add peanuts and walnuts and knead into a dough.
5. Divide the dough, knead it into circles, flatten it, and arrange it into the baking tray at intervals. Brush the surface with a layer of egg liquid and stick with black sesame seeds.
6. Put it in the preheated oven, middle level, 130 degrees, bake for about 15 minutes until the surface is golden brown.
7. Get out of the oven and let cool.
8. Crisp rosin and sweet.
9. The cracks are naturally beautiful.
Tips:1. This peach crisp is simple to make, has a crispy taste and is very delicious. The kneaded dough should not be too dry, it must be relatively moist, and the baked peach crisp is crisp enough. If the kneaded dough is dry, add vegetable oil in an appropriate amount.
2. The time and temperature required for baking should be adjusted according to the size of the peach pastry and the actual situation of the own oven.
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