Peanut Walnut Glutinous Rice Porridge

by @That floweropen@

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today's big cold is the last solar term of the year. Come to a bowl of steaming peanut walnut glutinous rice porridge to resist the cold. "

Ingredients

50g Round Glutinous Rice
More than 10 Cooked Peanuts
3 pcs Ripe Peach Kernel
1 piece Crystal Sugar

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Peanut Walnut Glutinous Rice Porridge

1. Wash the round glutinous rice, put it in a casserole and bring it to a boil over high heat.

2. After boiling, add rock sugar and turn to low heat and simmer.

3. Prepared peanut kernels and walnut kernels.

4. Crush the nuts (don’t crush them too much)

5. Cooked glutinous rice.

6. Add the nuts and stir well.

7. Turn off the heat and simmer for a few minutes.

8. Simple and delicious.

9. Nutritional nourishing porridge.

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