1. Wash the round glutinous rice, put it in a casserole and bring it to a boil over high heat.
2. After boiling, add rock sugar and turn to low heat and simmer.
3. Prepared peanut kernels and walnut kernels.
4. Crush the nuts (don’t crush them too much)
5. Cooked glutinous rice.
6. Add the nuts and stir well.
7. Turn off the heat and simmer for a few minutes.
8. Simple and delicious.
9. Nutritional nourishing porridge.
