Peanut Walnut Honey Cake
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add yeast to the flour and mix
2. Add water and stir to form a thick dough
3. Add some vegetable oil
4. Continue to stir until the dough is smooth and put in the refrigerator to ferment overnight
5. Peanuts and walnuts roasted
6. Crush
7. Add honey
8. Mix well
9. This is the finished dough, there are a lot of bubbles
10. Sprinkle more flour on the chopping board, and transfer the fermented dough to the dry flour after venting
11. Use dry flour to arrange the dough into long strips. You can see black spots on the noodles. That is the thin noodles I use. There is a little whole wheat flour in the noodles.
12. Divide into small portions
13. Tidy up
14. Take a small dough and press it flat, add an appropriate amount of peanut and walnut filling
15. wrap up
16. Brush the oil in the pan to heat up, add the dough
17. Press the cake base thinly and fry on a medium-low heat. You can cover the lid
18. Fry on one side until golden brown and turn it over
19. Both sides are fried until golden, and you can turn over more in the meantime. Press the cake to rebound quickly and it will be fully cooked.
20. Soft and sweet.
