Peanut Walnut Millet Congee

by @That floweropen@

5.0 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

The smooth millet porridge with crispy nuts has a good taste. A bowl of nutritious and nourishing porridge in the cold winter! "

Ingredients

2 small handfuls Millet
More than 10 Cooked Peanuts
3 pcs Cooked Walnuts
1 piece Crystal Sugar

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Peanut Walnut Millet Congee

1. Wash the millet, put it in a casserole and bring it to a boil with good water.

2. Prepared peanut kernels and walnut kernels

3. Crush the nuts (don’t crush them too much)

4. After boiling, add rock sugar and turn to low heat and simmer.

5. The millet is cooked.

6. Add the nuts and stir well.

7. Simmer for a few minutes on low heat.

8. Take a picture with the pot.

9. The smooth porridge and crunchy nuts have a good taste!

10. Nutritional nourishing porridge.

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