1. Wash the millet, put it in a casserole and bring it to a boil with good water.
2. Prepared peanut kernels and walnut kernels
3. Crush the nuts (don’t crush them too much)
4. After boiling, add rock sugar and turn to low heat and simmer.
5. The millet is cooked.
6. Add the nuts and stir well.
7. Simmer for a few minutes on low heat.
8. Take a picture with the pot.
9. The smooth porridge and crunchy nuts have a good taste!
10. Nutritional nourishing porridge.
