Peanut Walnut Rice Ball
1.
Make the rice first. This rice is cooked with the same amount of rice and glutinous rice, otherwise there will be no viscosity when making rice balls
2.
The rice is made by appointment in the evening, or the leftover rice is used to heat it up. But this rice has a requirement, that is, put a handful of glutinous rice into it when cooking, so that the cooked rice will be sticky and it is more suitable for making rice balls
3.
There are ready-made cooked walnut kernels at home, and the peanuts are prepared in this dry-fry method. Do this when you have time during the day: do not put oil in the pot, add peanuts and stir-fry, about 10 minutes, they will be cooked. Put it on the table as a snack when it’s fine, it doesn’t dirty your hands, it tastes good, and it can also be used to make a variety of delicious foods.
4.
The peanuts and walnuts are whipped into powder in a food processor in equal proportions. The ratio of peanuts can also be a little more, so it is more fragrant, there is no fixed, adjust it at will
5.
When the rice is warm, add the beaten peanuts and walnut powder and stir with a spoon
6.
Roughly mix the rice and noodles, then squeeze into the honey, put it according to your favorite taste, not too much, slightly sweet is the best, then mix well
7.
Put on gloves and make rice balls. Each one is the size of a ping-pong ball, so that two or three bites are made, it is very enjoyable to eat
8.
Put the rice ball in the coconut paste and roll it, soak in the coconut paste, and then use your hands to make the rice ball a little firmer. This can increase the fragrance, and can eat with your hands without sticking to the rice grains, etc., suitable for children
9.
The plan for a year lies in spring, and hard grain rice is the key
Tips:
When making rice balls, you must put a handful of glutinous rice to cook, otherwise the rice will not be easy to form without adhesion. The rest of the rice can be adjusted according to your own preferences, and more varieties are more nutritious. In fact, we are used to putting some grains in our daily cooking. One is that the taste and nutrition are good, and the other is to increase the nutrition of the rice, and the leftover rice can be used in various ways to make snacks.
The rice ball I made today is made with honey, which is sweet. If you like the salty taste, don’t put honey, sugar, etc., add a little salt, and the taste of salt and pepper peanuts is also very fragrant. You can control it flexibly.
Remember, peanuts and walnuts must be cooked to fragrant!
I use the best polished rice from Ruanliang Supermarket sold in Food Street Fighter Supermarket. Small package, convenient access, fresh, full, full of moisture, sweet, natural rice fragrance. Store in a cool place away from light