Peanuts and Peach Crisps
by hb layman
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Corn oil, sugar, salt, and egg liquid, mix well
2. Heat the peanuts in the microwave on medium heat for 2 minutes, peel them, and cut into pieces
3. Add baking powder, baking soda, and low powder to the oily egg liquid and knead into a dough
4. Divide into small portions and squash into small cakes
5. Brush with egg wash and sprinkle with sesame seeds, so that the color will look better. You can also not brush the egg liquid
6. Preheat the oven, put it on the baking tray, 180 degrees for about 20 minutes. Can be adjusted appropriately according to the temperature of your own oven
Tips:Very simple baking, mixing the ingredients, and putting it in the oven, all succeed. The finished product is crisp and fragrant. The key is to bake it yourself and eat at ease
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