1. Prepare all the ingredients you need, and break the eggs into egg liquid for later use
2. Pour about 30 grams of egg liquid into the pot, then pour the weighed vegetable oil into the egg liquid and stir evenly
3. Then pour the sugar into the basin and stir evenly (the light is not very good, it turns black)
4. Mix the flour, aluminum-free baking powder and baking soda and pour into the basin
5. Stir and mix until there is no dry powder. After stirring, it will feel more moist if you grab it with your hands.
6. Pour the cooked peanuts into the basin and stir evenly
7. Make small doses one by one, press into a pie shape in the palm of your hand, and put it in the baking tray. At the same time, you can start to preheat the oven, and preheat the oven at 170℃ for 10 minutes.
8. Brush the reserved egg liquid
9. After brushing the egg mixture, sprinkle some black sesame seeds in the middle of the cake for decoration
10. After the oven is preheated, put the peach pastry in the middle of the oven, heat up and down at 170°C, and it will be out in 15 minutes!
Tips:Each brand of oven has a certain temperature difference, so you should observe it in time during the baking process to adjust the temperature
