Name: Peanuts and Soybeans in Pot Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 100g soy; 50g Peanuts; Some Green onion ginger; 20ml Cooking Wine; Some salt; 3g Angelica; 4 slices Ginseng; Some pepper; Some Chicken Bouillon Powder

Peanuts and Soybeans in Pot Trotters

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

This soup is a rare nourishing and healthy soup in winter.
It can nourish the spleen and stomach, harmonize the qi, supplement protein, and improve human immunity. "

Peanuts and Soybeans in Pot Trotters

1. Prepare the ingredients.

2. Soak soybeans and peanuts in advance.

3. Prepare the seasonings.

4. Boil the peanuts in boiling water for 5 minutes and remove them for later use.

5. Boil the pig's feet in boiling water to clean up the pig's hair.

6. Add appropriate amount of water to the soup pot and add green onion, ginger, ginseng, angelica, and cooking wine.

7. Then pour the trotters.

8. Add soybeans and peanuts.

9. Bring to a boil on high fire.

10. Put the bread on the lid into tin foil and cook for 1 hour.

11. Add salt to the pig's trotters.

12. Pepper to taste is ready.

Tips:
Soybeans can be soaked the night before and spare peanuts can be boiled for two minutes to remove the red color, but the soup is not turbid.

Boil the pig's feet in boiling water, which will make it easier to remove the pig's hair.

Simmer over a low heat and wrap the lid with tin foil to prevent air leakage, so that the soup will have a strong aroma.