Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds

Name: Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; 1 green pepper; 1 Red pepper; Some Peanuts; 3 capsules garlic; Some Dried chili; Some Cooking oil; Some Edible salt; Some White vinegar

by Yun Zheng

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Last week, I sent some home-grown red-coated peanuts from home. It is said that red-coated peanuts have higher nutritional value than white-coated peanuts, and they are indeed more fragrant to eat, so make full use of it and add it to potato shreds. Here, the taste is really not bad, it can be served with both rice and wine, it is really a perfect match, hahaha. . . "

Ingredients

1 Potato
1 Green Pepper
1 Red Pepper
Some Peanuts
3 capsules Garlic

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Some Dried Chili
Some Cooking Oil
Some Edible Salt
Some White Vinegar

Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds

1. Prepare the required ingredients.

2. Put a little oil in the pot, pour in peanuts, stir-fry on low heat until the aroma and crispy skin are released.

3. Shred potatoes and rinse them in water for 2 times, then soak them in water to prevent the potato shreds from turning black. Wash the dried peppers and cut into sections, shred the green and red peppers, and remove the peanuts after cooling.