Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds

Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds

by Yun Zheng

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Last week, I sent some home-grown red-coated peanuts from home. It is said that red-coated peanuts have higher nutritional value than white-coated peanuts, and they are indeed more fragrant to eat, so make full use of it and add it to potato shreds. Here, the taste is really not bad, it can be served with both rice and wine, it is really a perfect match, hahaha. . . "

Ingredients

Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds

1. Prepare the required ingredients.

Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds recipe

2. Put a little oil in the pot, pour in peanuts, stir-fry on low heat until the aroma and crispy skin are released.

Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds recipe

3. Shred potatoes and rinse them in water for 2 times, then soak them in water to prevent the potato shreds from turning black. Wash the dried peppers and cut into sections, shred the green and red peppers, and remove the peanuts after cooling.

Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds recipe

4. Put the oil in the pan, add the dried chili and garlic to squeeze the aroma.

Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds recipe

5. Remove the dried water from the potato shreds and stir-fry for 3-5 minutes on medium heat.

Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds recipe

6. After the potato shreds are fully stir-fried, add the green and red pepper shreds and peanuts and stir-fry.

Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds recipe

7. Finally, add the right amount of salt and white vinegar to make the crispy, spicy and sour peanut and potato shreds ready to cook.

Peanuts Meet Potatoes-hot and Sour Peanut Potato Shreds recipe

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