Peanuts Mixed with Bitter Chrysanthemum

by Yi Xiao Yanran

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold dishes are not only simple, but also appetizing, especially suitable for office workers who don’t have time to cook. Choose good ingredients and pay attention to nutrition. Cold dishes can also be nutritious and delicious.

Ingredients

300g Bitter Chrysanthemum
50g Peanuts (fried)
1 tbsp Corn Oil
1 teaspoon Refined Salt
2 tbsp Vinegar
1 tbsp Soy Sauce

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Peanuts Mixed with Bitter Chrysanthemum

1. Kujucho was washed clean, soaked in light salt water for 1 hour, and then drained

2. Peanuts, deep-fried and cooked

3. Cut the drained bitter chrysanthemum into small pieces

4. Put it in a basin, add 1 teaspoon salt

5. Add 2 tablespoons of vinegar

6. Add 1 tablespoon light soy sauce

7. Mix well with chopsticks

8. Finally, pour in peanuts and mix it slightly

Tips:
If you like spicy food, you might as well add some chili oil to make the taste more delicious.

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