Peanuts Mixed with Bitter Chrysanthemum

Peanuts Mixed with Bitter Chrysanthemum

by Yi Xiao Yanran

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold dishes are not only simple, but also appetizing, especially suitable for office workers who don’t have time to cook. Choose good ingredients and pay attention to nutrition. Cold dishes can also be nutritious and delicious.

Ingredients

Peanuts Mixed with Bitter Chrysanthemum

1. Kujucho was washed clean, soaked in light salt water for 1 hour, and then drained

Peanuts Mixed with Bitter Chrysanthemum recipe

2. Peanuts, deep-fried and cooked

Peanuts Mixed with Bitter Chrysanthemum recipe

3. Cut the drained bitter chrysanthemum into small pieces

Peanuts Mixed with Bitter Chrysanthemum recipe

4. Put it in a basin, add 1 teaspoon salt

Peanuts Mixed with Bitter Chrysanthemum recipe

5. Add 2 tablespoons of vinegar

Peanuts Mixed with Bitter Chrysanthemum recipe

6. Add 1 tablespoon light soy sauce

Peanuts Mixed with Bitter Chrysanthemum recipe

7. Mix well with chopsticks

Peanuts Mixed with Bitter Chrysanthemum recipe

8. Finally, pour in peanuts and mix it slightly

Peanuts Mixed with Bitter Chrysanthemum recipe

Tips:

If you like spicy food, you might as well add some chili oil to make the taste more delicious.

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