1. After washing the raw peanuts, dry them for later use.
2. Wash and shred cucumbers.
3. Add some cooling oil to the pot, add more, and pour peanuts.
4. Fry on low heat for about 6 minutes.
5. The color after frying is as shown in the picture.
6. Pour balsamic vinegar, sugar, and a little salt in a small bowl and mix well.
7. Pour the cucumber shreds into the cold peanuts, add the juice, and mix well.
Tips:Cold oil peanuts are cooked, it is best to use new oil, so as not to affect the color of peanuts.
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