Peanuts, Red Dates and Chicken Feet Soup
1.
Peanuts soaked in advance
2.
Red dates wolfberry cleaned, ginger sliced
3.
Remove the nails of the chicken feet, chop the middle apart, and put cold water into the pot
4.
Add cooking wine and ginger slices
5.
Boil the fire for two minutes, skimming the foam in the middle
6.
Pour all ingredients except wolfberry into the pot
7.
Add appropriate amount of water
8.
Press the soup function button for two hours
9.
Put goji berries ten minutes before serving
10.
Finally add salt to taste
Tips:
Peanuts need to be soaked in advance. When chicken feet are blanched, add cooking wine and ginger slices to remove fishy. The original taste of this soup is better. It is not recommended to add too much seasoning. After cooking, add some salt to taste.