1. Ingredients: roasted bran (torn apart), peanuts (cooked), dried bamboo shoots (soaked)
2. Boil the torn bran into a pot of clean water and remove it.
3. Pour the oil in the pot to heat, add the braised bran and the cooked peanuts and stir fry.
4. Then, combine the soaked bamboo shoots and dried vegetables (and add the right amount of soaked bamboo shoots and dried vegetables in the soup).
5. Turn it over.
6. Then, add the right amount of soy sauce.
7. Add appropriate amount of bamboo salt.
8. Add the right amount of sugar.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost ready, and serve.
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