1. Wash dried radishes and peanuts and soak in warm water.
2. Soak for about 1-2 hours, soak it like the picture.
3. Cut dried radish into sections for later use
4. Put oil in the pot and sauté the dry seasonings over low heat.
5. Add dried radish and peanuts and stir fry
6. Put the rest of the seasonings in the ingredients
7. Stir-fry until colored, about 5 minutes.
8. Add boiling water to the vegetables, bring to a boil over high heat, and simmer over medium heat.
9. The color will be beautiful when the soup is dried, and the dried radish and peanuts will be very tasty.
Tips:When adding water, you need to add more, and the stewing time should be a little longer, so that the dishes will be delicious.
