1. Chop the meat into minced meat, add shallots, salt, a little white pepper, a little cooking wine, an egg white, a little starch and stir well. The meat is half fat and lean, and the taste is better.
2. Peel the carrots, slice them and put them on a plate.
3. Roll the meat into balls and roll a few times in the glutinous rice soaked in advance to evenly stick the glutinous rice.
4. That's it.
5. The glutinous rice balls are decorated with diced carrots. The diced carrots look better. You can also put onion diced after steaming.
6. It should be steamed for about 20 minutes.
7. I can eat a lot if I don’t like carrots.
8. Finished product.
9. I won't be posing in a hurry.
Tips:It is best to use half-fat and lean meat fillings, adjust according to your own taste, soak the glutinous rice for more than three hours in advance.
