Pearl Balls
by The little cook outside
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare glutinous rice, it must be glutinous rice, the rice tastes not good enough!
2. Soak in cold water for at least three hours, and warm water can be relatively short!
3. Every grain of rice is filled with water and placed in a drainable basket for later use!
4. Wash the green onions, ginger and dried shiitake mushrooms that have been fully soaked and cut into pieces for later use!
5. Cut the end!
6. Pepper can be replaced with five-spice powder or thirteen-spice according to taste, it must not be too much!
7. A little less sugar!
8. A little starch!
9. Fuel consumption, soy sauce!
10. Forgot to shoot the minced meat. If you have time, you can chop the meat yourself. It should not be too thin. Six thin and four fats are perfect. Pour all the above ingredients together and stir in one direction. You can also try the method of throwing to increase the taste, and then dig about one Spoon-sized meatballs are rolled into the soaked glutinous rice on the round wrapper!
11. The size is good, wrap it with plastic wrap, and after the water in the pot is boiled, steam it for 20 minutes!
12. when! when! when! when!
Tips:Before rubbing the meatballs, you can wear disposable gloves or wash your hands and apply some oil to prevent them from getting on your hands!
