Pearl Balls
by Ling Yu_a17VFi3n
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Boiled quail eggs and grilled skin for later use
2. Add the pork stuffing with green onions, thirteen incense, salt, chicken essence, Donggu Yipin fresh soy sauce, oil (hot oil to let cool), mix well to taste and set aside
3. Soak the glutinous rice in advance, at least 4 hours, I soaked the night before
4. Wrap the quail eggs with meat filling, roll them into balls, roll in a glutinous rice bowl and dip the glutinous rice in a circle, boil the water in the pot and steam on medium heat for 30 minutes.
5. The delicious Daliwan will be steamed! good to eat!
Tips:If you can buy a separate salted duck egg yolk instead of quail eggs, it will be even better!
