1. Fresh meat bought in the market and minced into meat. Beat the meat with water, add an egg, appropriate amount of salt, starch, white onion, and minced ginger and stir vigorously in one direction.
2. Soak the glutinous rice in advance, at least 2 hours in advance.
3. Stir the meat and let it stand for ten minutes.
4. Grab a small ball of meat and roll the glutinous rice into the glutinous rice.
5. The meat filling is rolled in the glutinous rice and gently kneaded into a ball.
6. Put the rolled glutinous rice balls in a steamer and steam them. After steaming, the balls will be cooked in about 15 minutes.
Tips:The meat filling must be stirred vigorously to make the meat filling, so that the meatballs will taste soft and delicious. The glutinous rice must be soaked, otherwise it will not be steamed and it will be very hard.
