Pearl Butter Cake Ring

Name: Pearl Butter Cake Ring
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Low powder; 15g olive oil; 2 pcs egg; 30g milk; 40g Sugar; 200g Light cream; 8g Brown sugar pearls; 1g Powdered sugar

by Soft blue crystal

4.8 (1)

Favorite

18

Difficulty

Easy

Time

30m

Serving

3

If you are tired of the softness of the chiffon cake, you might as well try the egg-dividing sponge method, which is more trouble-free and time-saving than the whole egg. The baked small cakes are sweet and soft, squeezed with thick whipped cream, and put in the Q bomb pearls with brown sugar caramel in the middle, which makes people feel a new taste and chewy.

Ingredients

Pearl Butter Cake Ring

1. Add sugar to the egg whites three times and beat until moist and foamy. Pull out the egg beater with a hook.

2. Add egg yolk to the egg whites.

3. After mixing well, sift into the low powder and cross and mix well.

4. Add milk.

5. Add olive oil and mix well.

6. Pour the cake batter into the piping bag, spread a layer of oil paper on the baking tray, and squeeze the batter into a circle.

7. Put it in the oven and bake at 170°C for 10 minutes. When it is not hot, separate the cake from the greased paper, and sift the powdered sugar on the surface.

8. Add sugar to the whipped cream, beat to nine to distribute, put the octopus mouth in the piping bag, and put the whipped cream into it.
Turn the cake piece over and squeeze light cream on the surface in a circular motion.

9. Put the boiled brown sugar pearls in the center.

Tips:
1. The egg whites do not need to be beaten to hard foaming.
2. Pearls can be bought ready-made, and it is easier to cook them with a rice cooker. Cook the pearls in advance, then add the black syrup, mix well, let cool and set aside.
3. Don't let the cake dry for too long, it will dry easily, but don't squeeze the cream on it when it is not allowed to cool, it will melt.