Name: Pearl Fish Maw Sea Cucumber Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Sea cucumber; 3 pcs Fish Maw; 100g Pork tenderloin; 10 quail eggs; 1 piece egg; 1/2 Cucumber; 1 bowl Broth; 1 teaspoon sesame oil; 1 teaspoon pepper; Some salt

Pearl Fish Maw Sea Cucumber Soup

1. Ingredients.

2. Soak the dried sea cucumbers in pure water for 10-15 hours (put it in the refrigerator at a constant temperature, change the water 3 times during the period, and put it in a pot of cold water to heat slowly after softening, not boiling for about 1 hour).

3. Slash from the bottom with a knife. Rinse the five internal organs in cold water.

4. Each piece is sliced into 4-5 pieces with a slope knife method.

5. Put it in purified water for later use.

6. Soak the fish maw in warm water for about 3 hours to soften.

7. Add edible alkali and slowly wash.

8. Rinse in pure water and cut into 3 cm pieces with a slope knife.

9. After rinsing, put it in pure water for later use.

10. Cut the pork tenderloin into about 2 cm slices.

11. Put a little salt, egg white, and fine starch into the container and mix well.

12. Put water in the pot and boil it to about 80 degrees, put in the stirred meat slices and cut with chopsticks.

13. Remove and put in pure water for later use.

14. Quail eggs are steamed or boiled and peeled for later use.

15. Cut the cucumber into long slices and set aside.

16. Put the sliced fish maw and sea cucumber into warm water, boil it out, remove all the ingredients, put all the ingredients in the pot, pour the broth, bring it to a boil, remove the foam, add pepper and sesame oil.

17. Just fill the bowl.

Tips:
Tips for life:
The water for soaking sea cucumbers must be purified water, and the container must be clean and oil-free.
When washing the fish maw, change the water frequently and wash it instead of scrubbing, so as not to crush the fish maw.
Children should not eat sea cucumbers, because there are no nutrients in them.
People with poor kidney function cannot eat sea cucumbers, because sea cucumbers are too high in protein, which will increase the burden on the kidneys.