1. Preparation materials: Pearl fruit, passion fruit, white jelly;
2. Pour white jelly into the plate
3. Add half a teaspoon of water;
4. Stir evenly
5. Slowly pour the white jelly into the boiling hot water (about 1 tablespoon of water);
6. Keep messing up
7. Boil it to a boil;
8. Prepare the pearl fruit and passion fruit (cut);
9. Put the pearl fruit and passion fruit (cut) in a bowl and prepare;
10. Add freshly cooked white jelly;
11. Leave it for half an hour or longer, and wait for it to solidify;
12. Bring two small dishes;
13. The bowl is turned upside down on the saucer;
14. Take out the bowl
15. A crystal clear pearl fruit jelly is ready. (Passion fruit jelly is also done in this way. I will post the picture of passion fruit jelly next time.)
