Pearl Jade and White Jade Soup
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Prepare chopped green onions, dice tofu, and cut baby cabbage into sections
2. Put clean water in the pot and pour the tofu
3. Add edamame, salt, chicken powder and boil on high heat
4. Pour baby cabbage, chopped green onion, sesame oil, and stir evenly
