Pearl Meatballs

Name: Pearl Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Big meat; Some Glutinous rice; Some Green onions; Some ginger; Some Shiitake Mushrooms; Some salt; Some pepper powder; Some Wolfberry

by Guo Ma Food Court

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The child doesn't like shiitake mushrooms, so he chopped them up, mixed them into the filling, and said they were fragrant while eating. Shiitake mushrooms are the world's second largest edible fungus, and are known as "mountain treasures" among folks. It tastes delicious, has a refreshing aroma, and is rich in nutrients, and is known as the "Queen of Plants". It has the effects of improving the body's immune function, delaying aging, preventing cancer and anticancer, lowering blood pressure, lowering blood fat, and lowering cholesterol. "

Ingredients

Pearl Meatballs

1. Ingredients 1: Fresh big meat.

2. Ingredients 2: Shiitake mushrooms, green onions, ginger, salted duck eggs.

3. Seasoning: vegetable oil, salt, pepper powder.

4. Chop the big meat, spring onion, and ginger directly on the chopping board.

5. Add shiitake mushrooms, appropriate amount of pepper powder, salt and a little vegetable oil when the chop is almost done, then continue to chop.

6. Chop the minced meat and put it in a bowl.

7. Take a ball of minced meat and pack a piece of salted egg yolk in the middle.

8. After sealing, throw it back and forth with your hands.

9. Put the meatballs in a bowl of glutinous rice (soak the glutinous rice for at least three hours in advance).

10. Dip the glutinous rice evenly (if necessary, put some glutinous rice in your hands and pinch the meatballs back and forth with your hands, so that the meatballs will soon be covered with glutinous rice).