1. Rub the gourd melon into shreds and sprinkle some salt for 5 minutes, squeeze the water and set aside
2. Soft and chopped vermicelli in boiled water
3. A few leeks, chopped
4. Add the minced green onion and ginger to the meat, pour in hot oil, add soy sauce and salt, stir and marinate for 10 minutes
5. The marinated fillings, gourd melon noodles and chives, mix well
6. Prove the noodles ahead of time and pull the cooked noodles into a potion
7. Bags...
8. Packed ☕️
9. On the basket
10. Fry the extra in a pot of fried buns
11. The buns are ready in 15 minutes
12. The fried buns are fine too
Tips:The meat filling must be marinated for a while after adding seasonings, this kind of meat is particularly tasty
