1. Prepare the flour, let the yeast melt in warm water, and use milk instead of water to form a smooth dough, waiting for proof.
2. Prepare filling ingredients.
3. Mince the meat.
4. Broad beans remove the outer skin and inner shell.
5. Corn kernels.
6. The broad bean particles are relatively large. In order to match the other ingredients, I slightly chopped the broad beans.
7. Mince scallion and ginger.
8. Mix all the ingredients, place them in a larger container, season them, mix well, and refrigerate for a while to let them taste fully.
9. The noodles are very good, rub the exhaust.
10. Cut the dough into the same size.
11. Roll the skin into the filling.
12. Wrap all the buns and steam them for 20 minutes.
13. π.
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