Name: Potato Version of Pimple Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; Some Flour; 200g Big meat; Some pepper powder; Some Pepper noodles; A tablespoon Vinegar; Some salt; 150g Chives; 2 pcs egg; 2 pcs tomato; Some Cooking oil; 5g Thirteen incense; Some Soy sauce; Some chopped green onion; Some Ginger powder

Potato Version of Pimple Soup

by Zi Linger (from Tencent.)

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

People who don’t know how to make pimple can easily make delicious pimple soup

Potato Version of Pimple Soup

1. Peel and dice potatoes for later use

2. After the water is boiled, blanch the cut potatoes for about 20 seconds and remove the water to control

3. Chop green onions, diced tomatoes, chop leeks and set aside. Add blanched potatoes to the same flour as potatoes and mix well.

4. Add the right amount of thirteen-flavored ginger powder and pepper powder soy sauce to marinate the meat for ten minutes (you can marinate before preparing the dishes). Add the right amount of oil to the hot pot and stir fry the diced meat for later

5. Stir-fry the chopped green onion, stir-fry the tomatoes in a pan, add some water

6. Slowly mix the pre-mixed diced potatoes until they are cooked in the boiling soup

7. Add the leek after the lump is cooked

8. Beat the eggs and slowly pour it into the pot, add a tablespoon of vinegar to increase the fragrance, and add some salt and pepper to the noodles.

9. Ready to eat

Tips:
Potatoes are blanched in water and left for a long time, which is easy to reverse. You can add some flour to mix well (personally think the flour is thicker and delicious)